Celiacs Guide to Gluten Free Beer - Beer and Brewing

Celiacs Guide to Gluten Free Beer - Beer and Brewing

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Mother's Day Cake

Gluten Free Cake:
3/4 Cup Rice Bran Flour
1 Cup White Rice Flour
1/3 Cup Sweet Rice Flour
1/3 Cup Coconut Flour
1/3 Cup White Corn Flour
1/4 Cup Potato Flour
1/4 Cup Millet Flour
2 Teaspoons Xanthan Gum
1 Tablespoon plus 1 Teaspoon Baking Powder
1/2 Teaspoon Salt
Combine these ingredients together and mix well.
In mixing bowl cream 1 cup of softened butter and 2 Cups of sugar until light and fluffy.
Add 3 eggs, one at a time, beating after each egg.
Add 1 1/2 Teaspoons of flavoring (your choice) I used orange with 1 Tabl. of grated orange peel.
Add the flour mixture alternately with 2 1/2 cups of buttermilk and mix until everything is blended.
Pour this mixture into greased and floured 9" cake pans.
Cook 350 degrees for 30-35 minutes or until toothpick inserted in center comes out clean.
Cool on rack.

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Camp For Kids

Camp Celiac is a rapidly growing, dedicated gluten-free, summer camp program for children and youth with Celiac Disease ages 7-16.
Location:

Camp Aldersgate

1043 Snake Hill Road

N. Scituate, RI 02857

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Gluten Free Labels

Use these water proof labels to stop cross contamination on products in your kitchen. 1 3/4" circle. $2.00 a sheet with free mailing.

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Mother's Day

Free with Cookbook - 5 mailable recipe cards with envelopes to share
your Gluten Free recipes. Order from my website: http://www.glutenfreedelightshop.com/

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Gluten Free Cookie Drops

Chocolate Coconut Cookies
1 stick butter or margarine
2 c. sugar
1/2 c. cocoa
1/2 c. milk
3 c. quinoa flakes
1/2 tsp. gluten free pure vanilla
1/2 peanut butter
1 c. organic coconut

Melt butter, add sugar, cocoa and milk and boil for 1 minute. Add vanilla, stir in peanut butter and coconut. Drop by 1/2 teaspoon on wax paper. Cool in refrigerator.
Store in air tight container.

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Celiac Sprue Association

Celiac Sprue

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