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Saturday, February 14, 2009

Gluten Free Cookie Drops

Chocolate Coconut Cookies
1 stick butter or margarine
2 c. sugar
1/2 c. cocoa
1/2 c. milk
3 c. quinoa flakes
1/2 tsp. gluten free pure vanilla
1/2 peanut butter
1 c. organic coconut

Melt butter, add sugar, cocoa and milk and boil for 1 minute. Add vanilla, stir in peanut butter and coconut. Drop by 1/2 teaspoon on wax paper. Cool in refrigerator.
Store in air tight container.

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